KLN Parish Newsletter Recipe Book Christmas Chutney
Recipe for Christmas Chutney
Keywords
- Recipe
- Drink
- Traditional
- Seasonal
- Christmas
- bramley
- cooking
- apples
- grated
- nutmeg
- malt
- vinegar
- juniper
- berries
- dates
- cinnamon
- sultanas
- cloves
- soft
- brown
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Garlic press
- Wooden spoon
- Mortar and pestle
- Sterilised jar
- Mason jar
- Non-metallic lid
Ingredients
- 2lb (900g) bramley cooking apples
- 1 tsp freshly grated nutmeg
- 15fl oz (425ml) malt vinegar
- 1 tsp crushed juniper berries
- 5oz (150g) fresh dates, stoned and chopped
- 1 tsp ground cinnamon
- 5oz (150g) sultanas
- 8 cloves
- 1lb (450g) soft brown sugar
- 2 oranges, grated zest and juice
- 2 cloves garlic, crushed
- Dash of angostura bitters (optional)
- 2oz (50g) preserved ginger, chopped
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