Vanilla creme brul ee | Eggcellentrecipes.com

Vanilla creme brul ee | Eggcellentrecipes.com

www.eggcellentrecipes.com

Bake custard in a bain-marie, ensuring even cooking and a silky texture—no oven accidents here!

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Ingredients

  • 450 ml Double cream
  • 150 ml Milk (whole)
  • 1 tsp Vanilla bean paste
  • 50 g Unrefined golden caster sugar
  • 6 Egg yolk(s) (free range) medium

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