Bloemkoolsoep Recipe from Netherlands - Delicious and Healthy!
Learn how to make a mouthwatering Bloemkoolsoep recipe that originates from the Netherlands. This classic Dutch dish uses cauliflower, butter, flour, nutmeg, and milk to create a satisfying blend of...
Ingredients
- 1 small head of cooked cauliflower
- 1.25 liters of unsalted cauliflower water
- 3 stock cubes
- 50 g of butter
- 50 g of flour
- nutmeg
- milk or cream
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