Pork Rind Squash Casserole - Southern Recipe
Creamy squash baked under a golden layer of cheesy pork rind crumbs for a comforting family favorite with crunch. | Pork Rind Squash Casserole
Ingredients
- 1/2 cup Southern Recipe pork rinds, crushed
- 1 sleeve Butter crackers, crushed
- 4 cups Yellow squash, sliced and halved
- 1 Sweet onion, diced
- 2 Tbsp. Butter, divided
- 1 cup Milk
- 2 Eggs
- 1 cup Sharp cheddar cheese, grated
- 1 tsp. Cayenne pepper
- 1/2 tsp. Black pepper
- 1/2 tsp. Salt
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