Squid and Potato Stew Recipe | Chipirones con Patatas
Squid and Potato Stew is a perfect dish for a cold winter's evening. It is not difficult to prepare but it is very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 600g squid cut into rings or bite sized chunks
- 1kg of potatoes weighed before peeling or approximately 800g after peeling
- 1 large onion, diced
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- 4 cloves garlic, thinly sliced
- 3 tablespoons olive oil
- 150ml white wine
- 350ml Fish Stock – you can use shop bought stock or make your own
- Salt
- Freshly ground black pepper
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