Spiced rice pudding with blackberry compote recipe | Good Food
Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce
Ingredients
- 200g brown rice
- 2 tsp cornflour
- 500g skimmed milk
- 405g can light condensed milk
- 1 long or 2 short cinnamon sticks
- 5 cardamom pods crushed with a rolling pin
- good grating nutmeg
- 1 vanilla pod split and seeds scraped out
- 500g frozen blackberry
- 1 tbsp agave syrup
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