Pancakes Recipe
Start your morning with tender, fluffy pancakes! Make them using Swans Down® Cake Flour for light, golden layers, then serve hot with butter and maple syrup for
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Ingredients
- 2 cups sifted Swans Down Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk, room temperature
- 1 large egg, slightly beaten
- 1/4 cup melted butter, cooled (or vegetable oil), plus extra for griddle
- Butter, for serving
- Maple syrup, for serving
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