Foodista | Recipes, Cooking Tips, and Food News | Pink Pickled Shallots
Hand-packed shallots in clean dry jars add a crisp, garlicky twist to your pantry essentials.
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Ingredients
- 3/4 pound Firm, Fresh Shallots
- 3/4 cup Red Wine Vinegar
- 1/4 cup Granulated Sugar
- 1/2 cup Water
- 2 teaspoons Whole Peppercorns , Pink
- 1 teaspoon Mustard Seed
- 1 Bay Leaf , bruised
- 4 Fresh Thyme Sprigs, bruised
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