Pickled Shallots | Oregonian Recipes

Ingredients

• 1 cup cider vinegar
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons black peppercorns
• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons fennel seeds
• Cayenne pepper
• 1 sprig fresh thyme
• 1/2 sprig fresh dill weed
• 1 clove garlic
• 3 shallots