Pickled Shallots
A deep red pickle with a kick for tacos, cheese sandwiches or meats.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 10 medium shallots (or equivalent in other sizes, about ½ lb)
- ½ cup red wine vinegar
- ½ cup red wine
- 1 Tbsp black peppercorns
- ½ Tbsp mustard seeds
- 1 tsp red chili flakes
- ¼ cup brown sugar
- 4 tsp fine sea salt
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