Marmalade and ginger loaf recipe | Sainsbury`s Magazine

Ingredients

• 175g unsalted butter, softened
• 175g light brown sugar
• 3 medium eggs
• 200g gluten-free self-raising flour
• ¼ tsp xanthan gum
• ¼ tsp gluten-free baking powder
• 1 tsp ground ginger
• zest and juice of ½ an orange
• 125g marmalade
• 2-3 balls of stem ginger, finely chopped
• 60g icing sugar
• 1 ball of stem ginger, cut into matchsticks, plus 1 tsp stem ginger syrup
• 1 tsp marmalade
• 2 tsp orange juice
• pared orange zest