Drunken Chocolate Covered Strawberry Cake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Blend cake mix, pudding mix, oil, eggs, and water at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour...
Ingredients
- 1 box(es) Duncan Hines devil's food cake mix (10.5 oz)
- 1 package(s) chocolate instant pudding mix (3.9 oz)
- 1 cup(s) water
- 3 large eggs
- 1/3 cup(s) canola oil
- ## JELL-O MIX
- 1 1/2 cup(s) water
- 3 ounce(s) strawberry Jell-O
- 12 ounce(s) Baileys strawberry and cream liquor
- ## CHOCOLATE FUDGE MARSHMALLOW FROSTING
- 8 ounce(s) cream cheese, softened
- 7 ounce(s) marshmallow creme
- 1 package(s) chocolate fudge instant pudding mix (3.9 oz)
- 8 ounce(s) Cool Whip, thawed
- ## GARNISH
- fresh strawberries
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