Fajita Beef Nachos Recipe
Crispy tortilla chips piled high with fajita-spiced beef, cheese, and fresh toppings. These crowd-pleasing nachos come together fast with Chef Paul Prudhomme’s Fajita Magic®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Saute pan
- Stove
- Potato masher
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 teaspoons canola oil
- 1 pound 80/20 ground beef
- ½ cup julienned onion
- ½ cup julienned red bell pepper
- 4 teaspoons Chef Paul Prudhomme’s Fajita Magic®
- 1 cup roasted tomato salsa
- ½ cup unsalted chicken stock
- tortilla chips
- shredded Mexican cheese
- sour cream
- chopped cilantro
- fresh tomatoes
- Chef Paul Prudhomme's Magic Pepper Sauce®
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