Fajita Magic 7-Layer Dip

Ingredients

• 1 pound Chef Paul Prudhomme’s Andouille Sausage (Regular or Hot), small diced
• ½ pound bacon, medium chopped
• 2 (16 oz) cans refried beans
• 10 teaspoons Chef Paul Prudhomme’s Fajita Magic®, in all
• 1 (15 oz) can whole sweet kernel corn, drained
• 1 (4 oz) can chopped jalapeños
• 1 (15 oz) can black beans, drained and rinsed well
• 1 tablespoon garlic, chopped
• 1 teaspoon salt, in all
• 2 cups fresh tomatoes, medium chopped
• ½ cup onions, small diced
• 2 tablespoons cilantro, chopped
• 4 teaspoons fresh lime juice, in all
• 1 (4 oz) can chopped black olives
• 1½ cups shredded sharp Cheddar cheese
• 1½ cups shredded Monterey Jack cheese
• 2 cups sour cream
• 1 avocado