Veggie Pesto Pasta Recipe | Dierbergs Markets

Ingredients

• 1 lb pasta
• 2 cups arugula
• 2 cups spinach
• 1 cup basil
• 1/2 cup pine nuts
• 1/2 cup grated parmesan cheese, plus more for serving
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• Toasted pine nuts, for serving