How to Make Vegetable Broth | Recipe Cart

How to Make Vegetable Broth | Recipe Cart

getrecipecart.com

Use this easy and versatile recipe to make vegetable broth for shelf-stable pantry storage. Create this pantry staple in as little as two hours!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Cheesecloth
  • Fine-mesh sieve
  • Stockpot
  • Slotted spoon
  • Airtight container
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove

Ingredients

  • 2-3 large carrots
  • 1 large onion
  • 3-4 ribs celery
  • 4 sprigs fresh thyme (Use 1 TB dried, alternatively)
  • 8 oz mushrooms, roughly chopped
  • 1 bay leaf
  • 1 teaspoon black peppercorns

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