Basic Vegetable Broth | Recipe Cart
Create delicious and nutritious Basic Vegetable Broth in just 55 minutes! Perfect for soups, sauces, or freezing in portions. Free recipe card available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Ladle
- Colander
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 2 large onions, chopped
- 3 ribs celery, chopped
- 3 carrots, chopped
- 8 cups water
- Frozen vegetable scraps (2-3 cups is a good amount)
- 2 bay leaves
- A few sprigs of parsley and thyme
- Salt and pepper to taste (omit these if you’re making stock)
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