Red cabbage pickle
Delicious red cabbage pickle. Cheap and easy to make. A great way to preserve red cabbage! One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Mason jar
- Canning pot
Ingredients
- 1 red cabbage
- 500 ml vinegar , gluten-free
- 500 ml water
- 4 tbsp sugar
- 2 tsp salt
- 2 tsp juniper berries
- 2 tsp black peppercorns
- 6 cloves
- 6 bay leaves
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