Bananas Flambé & Chocolate Tart - Romandian Masala
Create a chocolate crust with this no-knead blender recipe, perfect for pie lovers! Refrigerate for the best results.
Ingredients
- 200 g bananas
- 2 tbsp brown sugar
- 50 ml rum
- 5 g gelatine
- 45 g good-quality cocoa powder
- 80 g all-purpose flour
- 75 g icing sugar
- 50 g very cold butter
- 1 Pcs egg
- 100 g dark chocolate
- 100 ml cream
- 30 ml water
- 50 g sugar
- 75 g glucose syrup
- 50 ml condensed milk
- 75 g dark chocolate
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