Bananas Flambé & Chocolate Tart - Romandian Masala

Bananas Flambé & Chocolate Tart - Romandian Masala

romandianmasala.com

Create a chocolate crust with this no-knead blender recipe, perfect for pie lovers! Refrigerate for the best results.

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Ingredients

  • 200 g bananas
  • 2 tbsp brown sugar
  • 50 ml rum
  • 5 g gelatine
  • 45 g good-quality cocoa powder
  • 80 g all-purpose flour
  • 75 g icing sugar
  • 50 g very cold butter
  • 1 Pcs egg
  • 100 g dark chocolate
  • 100 ml cream
  • 30 ml water
  • 50 g sugar
  • 75 g glucose syrup
  • 50 ml condensed milk
  • 75 g dark chocolate

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