Mango & Lemon Gingernut Log recipe Recipe | New Idea

Ingredients

• 250g packet gingernut biscuits
• 1/3 cup milk
• LEMON CURD FILLING
• 250g block cream cheese, chopped, at room temperature
• 1/3 cup bottled lemon curd
• 2 tsps finely grated lemon rind
• 600ml tub thickened cream
• TOPPING
• 1 tblsp icing sugar mixture
• 1 tblsp lemon juice
• 1 mango, peeled, sliced