Mango Cheesecake!
Recipe adapted from Jo's Lemon cheesecake recipe on the Vegan Easy website:http://bit.ly/1k0ffVK Maddie's food journal: http://on.fb.me/1vyGesd
Ingredients
- 1 packet digestive biscuits
- 1/3 cup nuttelex
- 1 small handful pecans
- 2 tubs tofutti cream cheese
- 2 x 400ml / 13.5oz cans of coconut cream
- 3 tbsp castor sugar
- zest of one lemon
- juice of half a lemon
- 2 whole mangoes
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