Mango Candy Corn Trifle Recipe Recipe - Mango.org

Ingredients

• 4 Large Egg Yolks
• 1 cup Fresh Mango, pureed
• 2 tbsp Cornstarch
• 1 cup 2% Milk
• 1/2 cup Heavy Cream
• 1/4 cup Honey
• 1/4 tsp Ground Tumeric
• 1/2 tsp Vanilla
• 2 cup Pound Cake, diced into 1/2 inch pieces, divided
• 1 cup Mango Nectar, divided
• 1/2 cup Fresh Mango, diced
• 1 cup Whipped Cream or Whipped Topping
• Candy Corn, for garnish (optional)