Churro Trifle with Mango and Dulce de Leche - Wesson Recipe | |

Ingredients

• 2 cups All-purpose flour
• 2 tsp Cinnamon, ground, divided
• 1 1/2–2 tsp Ginger, ground
• 1/4 tsp Salt
• 2 cups Milk
• 1/2 cup Wesson Canola Oil
• 6 tbsp Granulated sugar, divided
• 2 tsp Pure vanilla extract
• 2 Eggs
• 4 cups Wesson Canola Oil, for frying
• 2 1/2 cups Milk, for custard, divided
• 1/3 cup Granulated sugar, for custard
• 3 tbsp Cornstarch
• 3 Egg yolks
• 2 1/2 cups Mango, ripe, diced
• 3 cups Cream, 35%
• 1/4 cup Granulated sugar, for trifle
• 4 Bananas
• 1 1/2 cups Dulce de leche
• 1/2 cup Coconut, shaved, toasted