Mango Candy Corn Trifle Recipe Recipe
Mango Candy Corn Trifle Recipe Mango Custard 4 Large Egg Yolks 1 cup Fresh Mango, pureed 2 tbsp Cornstarch 1 cup 2% Milk 1/2 cup Heavy Cream 1/4
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Cooking tools:
- Blender
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Trifle cup
Ingredients
- 4 Large Egg Yolks
- 1 cup Fresh Mango, pureed
- 2 tbsp Cornstarch
- 1 cup 2% Milk
- 1/2 cup Heavy Cream
- 1/4 cup Honey
- 1/4 tsp Ground Tumeric
- 1/2 tsp Vanilla
- 2 cups Pound Cake, diced into 1/2 inch pieces, divided
- 1 cup Mango Nectar, divided
- 1/2 cup Fresh Mango, diced
- 1 cup Whipped Cream or Whipped Topping
- Candy Corn, for garnish (optional)
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