Mango yogurt chiffon cake recipe - a tasty dessert to try
Method: Sift together cake flour, baking powder and salt into a bowl and set aside. In a large bowl use hand hand whisk to mix the egg yolks and sugar, till...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 120g Cake flour/All purpose flour
- 1/2 tbsp Baking flour
- 1/2 tsp Salt
- 5 Egg yolks
- 30g Caster Sugar
- 40ml Vegetable oil
- 135g Mango Yogurt
- 3 tbsp Fresh Mango puree
- 5 Egg whites
- 40g Caster Sugar
- 1/2 tsp Cream of tartar
- 100g Fresh mango (cut to small pieces)
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