Summer Grunt | Cooking Professionally
When we think of slow cooking, we tend to think of hearty winter stews or pulled pork, not desserts. Yet the Summer Grunt proves that low and slow also applies to the wild, bright, sweet, and tart...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 12 ounces of frozen blackberries
- 20 ounces of frozen blueberries
- 2 (10-ounce) cups all-purpose flour, divided
- 3/4 cup plus 3 tablespoons granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 1 3/4 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- salt, to taste
- 1/2 cup plus 2 tablespoons milk
- 4 tablespoons unsalted butter, melted and cooled
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