Summer Fruit Grunt recipe | PCC Community Markets
Summer Fruit Grunt Recipe | PCC Community Markets - Enjoy a delicious, vegan-friendly dessert using blackberries and nectarines. Perfect for warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 cups whole-wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/2 cup plus 1 teaspoon sugar, divided
- 3 tablespoons butter
- 3/4 cup buttermilk
- 3 cups blackberries
- 3 nectarines, pitted and chopped
- 3/4 cup water
- 1/2 teaspoon cinnamon
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