Crystal's Chicken Saltimbocca Recipe

Crystal's Chicken Saltimbocca Recipe

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Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

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Ingredients

  • 8 skinless, boneless chicken breast halves - pounded thin
  • 3 tablespoons olive oil, divided
  • salt and black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 8 slices thinly sliced prosciutto
  • 8 slices provolone cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 1.5 cups dry white wine

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