Buttery Cast-Iron Shrimp with Winter Salad | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup unsalted butter (at room temperature)
• 1 tablespoon honey
• 1 chipotle (in adobo with sauce, minced)
• Salt
• Freshly ground black pepper
• 2 pounds shrimp (large raw, peeled and deveined)
• 4 ounces frisée (about cups coarsely chopped )
• 4 ounces radicchio and/or escarole (about cups coarsely chopped )
• 1 endive (cored, leaves halved crosswise)
• 1 cup parsley (coarsely chopped)