Buttery Cast-Iron Shrimp with Winter Salad | Recipe Cart
Buttery cast-iron shrimp with winter salad | Quick 25-minute recipe from Food and Wine. Perfect for a flavorful weeknight meal.
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Ingredients
- ¼ cup unsalted butter (at room temperature)
- 1 tablespoon honey
- 1 chipotle (in adobo with sauce, minced)
- Salt
- Freshly ground black pepper
- 2 pounds shrimp (large raw, peeled and deveined)
- 4 ounces frisée (about cups coarsely chopped )
- 4 ounces radicchio and/or escarole (about cups coarsely chopped )
- 1 endive (cored, leaves halved crosswise)
- 1 cup parsley (coarsely chopped)
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