Bacon, Egg and Cheese Cups
Bacon, Egg and Cheese Cups Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Serves: 12 Ingredients: - 1 (15-ounce) package pie crusts, thawed
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Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 (15-ounce) package pie crusts, thawed
- 12 slices thin sliced colby jack cheese
- 6 slices thick cut sliced bacon, cooked and crumbled
- 12 large eggs
- Kosher salt
- Ground black pepper
- Chopped chives for garnish
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