Souffle - Grandma's Cheese Pudding Recipe - Food.com
From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 pints milk
- 4 ounces fresh breadcrumbs
- 1 lb cheddar cheese, grated
- 8 eggs
- 1 teaspoon French mustard
- salt & freshly ground black pepper
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