Freshly Baked Bread
Freshly Baked Bread Mix flour, water, yeast, and salt to create a smooth dough, prove until doubled, shape, and bake until golden-brown.
Ingredients
- 20 g Fresh Yeast
- 1 kg Strong White Bread Flour, Type 'T55', plus extra for dusting
- 550 ml Water, Room temperature
- 1 dash Vegetable Oil, For greasing
- 1 dish Salted Water, For brushing the loaves
- 15 g Salt
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