Ingredients
- 1 envelope yeast
- 1 teaspoon sugar
- 1/4 cup warm water
- pinch of ginger (helps activate the yeast)
- 2 cups warm buttermilk
- 1/3 cup honey
- 1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 6 cups white bread flour
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