Tarte Tropezienne - Moje wypieki

Ingredients

• 300 g strong white bread flour
• 3 large eggs
• 30 g sugar
• 30 ml milk
• 4 g dry yeast
• 1 Tbsp orange blossom water or vanilla extract
• a pinch of salt
• 115 g butter
• 360 ml milk
• 4 egg yolks, from large eggs
• 65 g sugar
• 35 g potato starch
• 85 g butter, cubed
• 60 ml whipping cream, chilled
• 75 ml water
• 75 g sugar
• 1 tsp orange blossom water or vanilla extract
• 1 egg, beaten, for glazing
• pearl sugar, for sprinkling
• icing sugar, for dusting