Tarte Tropeziénne - In viaggio in cucina

Ingredients

• 50 gr of strong flour (Manitoba flour, around 14% of protein)
• 60 ml of milk
• 2 gr of fresh baker’s yeast
• 250 gr of strong flour (Manitoba flour, around 14% of protein)
• 130 gr of butter
• 20 gr of sugar
• 3 eggs (medium size)
• 4 gr salt
• 1 tablespoon of acacia honey (or other liquid honey)
• One half of a vanilla bean’s seeds
• The rind of an organic orange (or lemon)
• A beaten egg
• Sugar or granulated sugar as required
• Icing sugar as required
• 467 ml of dairy whole milk
• 200 ml of dairy liquid thick cream
• 4 egg yolks
• 67 gr of cornstarch
• 94 gr of sugar
• 2 pieces of the rind of an organic lemon
• One-half of a vanilla bean’s pod