Lamb Kofta with Eggplant and Tzatziki Recipe - Redefine Meat

Ingredients

• 1 package Redefine Lamb Kofta Mix (250 g), defrosted
• 1 (500 g) medium eggplant
• ½ cup (120 ml) olive oil
• 1 tsp. (5 g) coarse sea salt
• ½ tsp. (2 g) coarsely ground black pepper
• 1 (280 g) fresh pomegranate
• ¼ (15 g) bunch of fresh parsley
• ¼ (15 g) bunch of fresh coriander
• ¼ (15 g) bunch of fresh dill
• 1 cup (240 ml) yogurt*
• ½ cup (75 g) diced cucumbers
• 1 tbsp. (15 ml) lemon juice
• Salt and black pepper, to taste
• *To make the recipe vegan, replace the yogurt with ½ cup (125 g) raw tahini and 1/4 cup water