Hot Peppers: Pickling and Drying

Name: Hot Peppers: Pickling and Drying
Ingredients: 3 tablespoons Kosher salt; 2 bay leaves; 2 tablespoons whole coriander seeds; 3 cloves garlic, peeled; 2 tablespoons black peppercorns; 1 pound of fresh jalapeno peppers, washed (you can use other hot peppers, as well, so feel free to experiment); 2½ cups of water; 2½ cups of white distilled vinegar; 3 tablespoons sugar

www.scordo.com

View full recipe on www.scordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.

Share this recipe:

Ingredients

3 tablespoons Kosher salt
2 bay leaves
2 tablespoons whole coriander seeds
3 cloves garlic, peeled
2 tablespoons black peppercorns
1 pound of fresh jalapeno peppers, washed (you can use other hot peppers, as well, so feel free to experiment)
2½ cups of water
2½ cups of white distilled vinegar
3 tablespoons sugar