Roast Turkey with Sausage-Apple Stuffing Recipe
Holiday turkey can't get any better than with this flavorful stuffing that's perfectly seasoned and dotted with apples and raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Saucepan
- Baster
- Aluminum foil
- Butcher's twine
Ingredients
- 1/2 lb. bulk pork sausage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 8 cups (about 14 oz.) unseasoned stuffing cubes
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup margarine or butter, melted
- 2 cups chopped peeled apples
- 2/3 cup raisins
- 2 cups Progresso™ chicken broth (from 32-oz. carton) or water
- 1 (10 to 12-lb.) whole turkey
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