Warm smoked haddock, rocket & basmati rice salad recipe | Good Food
This flavoursome fish salad is low in fat, and is quick and easy to prepare. from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g basmati rice
- 450ml fish or vegetable stock (a cube is fine)
- 350g smoked haddock skinned
- 150g pack sugar snap peas
- 3 spring onions finely sliced
- 150g punnet cherry tomatoes halved
- 50g bag rocket
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