Smoked haddock & chorizo salad recipe | Good Food
Smoky fish and spicy chorizo pair beautifully in this light, easy salad - toast crusty white bread with olive oil for crunchy homemade croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 140g crusty white bread such as pain de campagne or sourdough, cut into 2cm or 3/4in cubes
- 2 tbsp olive oil
- 140g bag watercress spinach & rocket salad
- 175g cooking chorizo sliced
- 350g smoked haddock fillet, cut into 2.5cm or 1in pieces
- juice 1 lemon
- 1 tsp Dijon mustard
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