Warm duck, apricot & rocket salad recipe | Good Food
Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients, from BBC Good Food Magazine.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Serving bowl
- Spoon
- Colander
Ingredients
- 2 duck breasts (250g each)
- 4 large or 6 smaller apricots
- ½ cucumber
- 2 Little Gem lettuces
- 50g bag rocket
- 1 or 2 red chillies (depending on how hot you like it)
- 1 tbsp light muscovado sugar
- 1 tbsp soy sauce
- 3 tbsp lemon or lime juice
- 1 shallot finely chopped
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