Slow Cooker Mole Chicken | Hy-Vee

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup raisins
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/3 cup orange juice
• 1/3 cup apple cider vinegar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 2 large onions, chopped
• 6 garlic cloves, minced
• 1 (5 ounce) can green chilies, chopped