Black Pepper Shrimps (Oven Baked) – ChiaChia's Queendom
This dish started a big trend in Taiwan. Now, there are restaurants that specialize just in fat, fresh shrimp, that are cooked in high temperature clay pots. The restaurant is always called So and...
Ingredients
- Live Shrimps x 1 lb
- Green Onion x 2-3
- Ginger x 5-6 slices
- Garlic x 2-3 cloves
- Coarsely Ground Black Pepper x 1.5 – 2 tbsp
- Ground White Pepper x ½ tsp
- Chinese Rice Wine (or Japanese Sake) x 1 tbsp
- Salt x ½ – 1 tsp
- Goose Fat x 1 tbsp
- Oil x 2 tbsp
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