Sourdough Croissant Bread – FadedMix

Sourdough Croissant Bread – FadedMix

fadedmix.com

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Ingredients

  • 250 g all-purpose flour
  • 120 ml sourdough starter (active and bubbly)
  • 60 ml warm water
  • 25 g granulated sugar
  • 1 tsp salt
  • 125 g unsalted butter (cold)
  • 1 egg (for egg wash)

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