The Best Chicken Cashew Terrine Recipe from the Chef
Step-by-step Chicken Cashew Terrine recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Baking sheet
- Oven
- Serving platter
Ingredients
- ground chicken — 1 kg
- eggs — 1 pcs
- grainy mustard — 1 tbsp
- heavy cream 33-35% — 2 tbsp
- small bunch of parsley
- garlic — 3 clove
- cashew nuts — 100 g
- salt by taste
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