Summer Farro Salad with Lemon Vinaigrette - Clean Green Simple

Ingredients

• 3 to 4 tablespoons lemon juice (about 1 lemon)
• 2 tablespoons apple cider vinegar
• 1 1/2 teaspoons maple syrup (or sugar)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup olive oil
• 3 cups cooked farro (chilled)
• 1/2 cup red onion (diced)
• 3/4 cup canned corn (drained)
• 1 cup grape tomatoes (halved)
• 2 cups baby spinach (sliced)
• 3/4 cup blueberries
• 1/3 cup hemp seeds (or sunflower seeds (optional))
• Basil (small bunch)