Aligot à la Mode du Lévezou | I've Been Cooking
Aligot à la Mode du Lévezou is a comforting French dish featuring creamy mashed potatoes swirled with butter, cream, and melted tome fraîche cheese, seasoned with garlic, salt, and pepper for a...
Keywords
- Aligot à la Mode du Lévezou
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Potatoes - 1 kg, preferably waxy variety
- Butter - 100 g
- Heavy cream - 200 ml
- Garlic - 4 cloves
- Tome fraîche - 400 g
- Salt - to taste
- Black pepper - to taste
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