My Go-To Salmon Patties Recipe: Crispy & Delicious!
Looking for a quick & easy salmon patties recipe? These canned salmon patties with panko are SO crispy and flavorful! A family favorite, ready in minutes.
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Ingredients
- 1 pound (450g) cooked salmon, skin removed and flaked
- 1/4 cup (30g) finely chopped yellow onion
- 1/4 cup (30g) finely chopped fresh parsley
- 2 tablespoons (30 ml) mayonnaise
- 1 tablespoon (15 ml) Dijon mustard
- 1 large egg, lightly beaten
- 1/2 cup (60g) panko breadcrumbs, plus more for coating
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon Old Bay seasoning
- Salt
- freshly ground black pepper
- 2 tablespoons (30 ml) olive oil, for pan-frying
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