Champagne Bruschetta Recipe
Nectarines, bell pepper, jalapeño, goat cheese, and Girard’s® Champagne Dressing come together in this recipe that offers a fresh take on a favorite dinner-party appetizer.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Bread knife
- Serving platter
Ingredients
- 1/2 cup Girard's® Champagne Dressing
- 2 large nectarines, diced
- 1 red bell pepper, seeded and diced
- 2 green onions, thinly sliced (both white and green parts)
- 1 jalapeño pepper, diced (and seeded if you like less heat)
- 1/2 cup fresh cilantro, chopped and divided
- Coconut oil (or other neutral oil)
- 8 ounces goat cheese
- 8 thin slices of rustic bread
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